With Molly House Planet Whey Separated Greek Yogurt Maker 1.2L white 6.5(W)x6(D)x6.4(H)cm

About Product
1. Make Greek yogurt easily and conveniently at home! Making homemade Greek yogurt used to require heating milk and pressing it for a long time, right? This Greek yogurt maker solves all those steps in one convenient process!
2. The method for making Greek yogurt is very simple! Pour plain yogurt from the store (up to 1.2L), and let it ferment in the refrigerator for 12-24 hours. Then discard the whey, attach the spring, and store it in the refrigerator for another 6-12 hours. No need to keep watching it; just set the timer and let it process!
3. When you pour in up to 1.2L of yogurt, you'll get about 400g of Greek yogurt. Enjoy it in salads or as a spread on bread!
4. The fine nylon filter mesh is composed of five sides, including four side panels and a bottom panel. It separates whey quickly and efficiently!
5. Everyone has their own preference for Greek yogurt, right? For a moist and creamy texture, press with the spring for 6 hours. For a chewy texture, press with the spring for 12 hours. Adjust the pressing time according to your preference!

Product Specification
Components: main body, main body lid, whey separation filter, pressing plate, spring
Size: 16.6(W)x15.2(D)x16.2(H)cm / 6.5(W)x6(D)x6.4(H)cm
Weight: 580g / 1.3lbs
Material: PP, Stainless Steel

Caution
1. Before first use, wash with warm water and a mild detergent using a soft sponge, then dry thoroughly.
2. Products containing gelatin, amidonpectin, or additives like fruit and cereal in the plain yogurt will not allow for whey separation.
3. Greek yogurt made with this product must be refrigerated and consumed as soon as possible within a few days, as it contains no preservatives.